| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 101 for scallop stuffing
Melt 1/4 cup butter in ... over chicken and stuffing, sprinkle with paprika. Bake ... minutes before cutting into squares to serve. 6 servings.
Prepare dressing according to package directions for dry stuffing. Spread in 13 x ... Heat and stir until hot. (Do not boil). Makes 12 servings.
Butterfly shrimp. Chop raw scallops and fill into shrimp. Melt ... minutes at 350 degrees. Sprinkle with sherry just before removing from oven.
Cut scallops in 1/4 inch cubes. Boil ... peppers, mix the same way and put in buttered casserole dish and serve with broccoli and green salad.
Put stuffing in pan first, then chicken. ... warm and pour over chicken before serving: 2 tbsp. milk 1/2 c. sour cream 2 tbsp. pimento, chopped
Put stuffing in baking dish (9 x ... to set. Cut in squares. Serve with pimento and mushroom sauce. Heat and stir until hot. Makes 12 servings.
Prepare stuffing. Spread into 9x13 inch ... broth, stir until thick. Stir mix into eggs. Pour over chicken. Bake 40 minutes. Stand 5 minutes. Serve.
Prepare stuffing according to directions. Spread in ... minutes or until knife inserted comes out clean. Let stand few minutes. Serve in squares.
Spread the dressing in 13 x 9 x 2 inch baking pan. Combine the chicken with 1/2 cup butter, blending well and spread over the dressing. ...
Prepare stuffing according to package directions. Spread ... pimiento. Stir until heated thoroughly. Serve sauce over chicken or sauce may be omitted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables