13 oz. pkg. herb stuffing
3 c. cubed chicken
1/2 c. butter
1/2 c. flour
1/4 tsp. salt and pepper
4 c. chicken broth
6 beaten eggs or Eggbeaters

Prepare stuffing. Spread into 9x13 inch pan. Melt butter, flour, seasoning. Add cooled broth, stir until thick. Stir mix into eggs. Pour over chicken. Bake 40 minutes. Stand 5 minutes. Serve.