3 1/2 c. herb seasoned stuffing
3 c. cubed chicken
1/2 c. butter
1/2 c. flour
1/2 tsp. salt
Pepper
4 c. chicken broth
6 eggs, slightly beaten

Put stuffing in baking dish (9 x 13 x 2 inches). Top with layers of chicken.

In saucepan blend in melted butter and flour and seasoning. Add broth. Cook and stir until mixture thickens. Stir small amount into eggs. Return to hot mixture. Pour over chicken. Bake at 325 degrees for 40 to 45 minutes. Let stand to set. Cut in squares. Serve with pimento and mushroom sauce.

SAUCE:

1 can mushroom soup
1/2 c. milk
1 c. sour cream
1/4 c. pimento (red), chopped

Heat and stir until hot. Makes 12 servings.