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scallop stuffing
STUFFING QUICK LINKS
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Results
11 - 20
of
101
for
scallop stuffing
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11.
BAKED STUFFED SCALLOPS
In a skillet, melt butter. ... 10-15 minutes. Place
scallops
in a square baking dish. ... degrees for 30 minutes or until top is lightly browned.
Ingredients: 9 (crumbs .. finely .. scallops .. sherry ...)
12.
STUFFED SEA SCALLOPS
Fry bacon and crumble; drain. ... above mixture. Place
scallops
on top of mixture. Cover ... Bake in a preheated 375 degree oven for 40 minutes.
Ingredients: 6 (bacon .. crackers .. mushrooms .. scallops ...)
13.
BAKED STUFFED SCALLOPS
In skillet, melt butter. Add ... onion mixture over
scallops
. You should have enough ... brown top by putting under broiler for a few minutes.
Ingredients: 8 (garlic .. parsley .. scallops .. sherry ...)
14.
BROILED STUFFED SCALLOPS
Roll
scallops
in 1 cup crumbs and ... Place breaded
scallops
in single layer and drizzle with melted butter. Broil 2 inches from heat until brown.
Ingredients: 5 (crumbs .. scallops ...)
15.
FLOUNDER WITH SCALLOP STUFFING
1. Saute onion, garlic in ... 2. Cut bay
scallops
into small pieces and saute ... spoonful of seafood
stuffing
in center and fold flounder ... white and flakes easily.
Ingredients: 11 (crumbs .. juice .. paprika .. pound .. salt .. scallops ...)
16.
CHICKEN & STUFFING SCALLOP
Prepare
stuffing
as per directions. Spread in ... testing. Let stand 5 minutes, then serve. SAUCE: Combine, heat. Serve over
scallop
. Serves 12.
Ingredients: 12 (broth .. cream .. flour .. milk .. pimento .. salt ...)
17.
BAKED STUFFED SCALLOPS
Put butter to melt in ... Wash and dry
scallops
. Roll
scallops
in melted ... Salt and pepper top of
scallops
. Bake at 400 degrees for 20 minutes.
Ingredients: 4 (crumbs .. scallops ...)
18.
CHICKEN AND STUFFING SCALLOP
Prepare
stuffing
and spread in greased 9"x13" ... c. Velveeta cheese Cut in squares, put sauce over the square and top with fresh cut parsley.
Ingredients: 7 (broth .. eggs .. flour ...)
19.
FISH STUFFED WITH SCALLOPS
Blend until smooth over low ... fish, a layer of
scallops
and another layer of fish in an oblong pan. Bake at 375 degrees for 30 to 40 minutes.
Ingredients: 14 (crackers .. flour .. mustard .. salt .. vinegar ...)
20.
CHICKEN & STUFFING SCALLOP WITH PIMENTO MUSHROOM SAUCE
Prepare
stuffing
according to package directions for ... Sauce. Heat and stir until hot. NOTE: Slice, cooked carrots may be added with the chicken.
Ingredients: 11 (broth .. cream .. eggs .. flour .. milk .. pimento ...)
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