1 lb. sea scallops
8 strips bacon
10 crushed Ritz crackers
1/2 c. crushed Cheez Its crackers
1/4 c. melted butter
10 quartered mushrooms

Fry bacon and crumble; drain. Mix with quartered mushrooms, butter and crushed crackers. Grease bottom of 9 x 9 inch aluminum pan with a bit of bacon fat. Cover bottom of pan with half of the above mixture. Place scallops on top of mixture. Cover scallops with remaining mixture. Bake in a preheated 375 degree oven for 40 minutes.