3 1/2 c. herb seasoned dressing
3 c. cooked chicken
1/2 c. butter
1/2 c. flour
1/4 tbsp. salt
Pepper
4 c. chicken broth
6 eggs, slightly beaten

SAUCE:

1 can mushroom soup
1/4 c. milk
1 c. sour cream
1/4 c. chopped pimento

Prepare stuffing as per directions. Spread in baking pan, 13 x 9 x 2 inches, then top with chicken. In a large saucepan melt butter, blend flour and seasonings. Add cool broth. Cook and stir until it thickens. Stir small amount of mixture in eggs, return to hot mixture, then pour over chicken.

Bake at 325 degrees for 40 to 45 minutes or until knife comes clean from testing. Let stand 5 minutes, then serve. SAUCE: Combine, heat. Serve over scallop. Serves 12.