Braised Beef Tips - Recipes - Page 3

Results 21 - 27 of 27 for braised beef tips

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Melt butter in a large skillet and brown meat on all sides. Stir in the consomme, wine (or cocktail), soy sauce, garlic and onion salt. ...

22. BRAISED SIRLOIN TIPS

Melt butter in large skillet and brown meat on all sides. Stir in broth, cranberry cocktail (or wine), soy sauce, garlic and onion salt. ...

23. BRAISED SIRLOIN TIPS

Brown meat on all sides in a large, heavy skillet. Add consomme, wine (or cranberry cocktail), soy sauce, garlic, and onion powder. Heat to ...

24. BRAISED SIRLOIN TIPS

Brown meat on all sides in a large heavy skillet. Add consomme, cranberry cocktail, soy sauce, and onion powder. Heat to boiling. Reduce ...

25. BRAISED SIRLOIN TIPS

Cut sirloin into bite size ... amount of cornstarch with water. (Use cold so it won't lump.) Stir into beef until thickened, stirring constantly.

26. BRAISED SIRLOIN TIPS

Melt butter in large skillet and brown meat on all sides. Stir in consomme, wine (or cranberry cocktail), soy sauce, garlic and onion salt. ...

27. BRAISED SIRLOIN TIPS OVER RICE

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, wine, soy sauce, garlic and onion salt. Heat to boiling. ...

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