2 lbs. sirloin tips
1 tbsp. oil
1/3 c. cranberry juice
1 can beef consomme
3 tbsp. soy sauce
1/8 tsp. ginger
1/8 tsp. garlic powder
Cornstarch

Cut sirloin into bite size pieces; brown on all sides in oil in skillet; add juice, consomme, soy sauce, garlic, ginger. Simmer for 1 1/2 hours or until tender. Blend small amount of cornstarch with water. (Use cold so it won't lump.) Stir into beef until thickened, stirring constantly.