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RANCHER SIRLOIN TIPS | |
1 c. beef broth 1/2 tsp. ginger 2 tbsp. Worcestershire sauce 1/2 tsp. garlic powder 2 tbsp. brown sugar 1 tsp. lemon juice 5 oz. bottle soy sauce Salt & pepper Marinate meat in above for at least 3 hours. Cut meat into cubes. Roll meat in flour an deep fat fry. Delicious! |
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