2 lbs. beef sirloin tip, cut into 1 inch cubes
1 (10 1/2 oz.) can beef consomme
1/3 c. red burgundy or cranberry cocktail juice
2 tbsp. soy sauce
1 clove garlic, minced
1/4 tsp. onion powder
2 tbsp. cornstarch
1/4 c. water

Brown meat on all sides in a large, heavy skillet. Add consomme, wine (or cranberry cocktail), soy sauce, garlic, and onion powder. Heat to boiling. Reduce heat; cover and simmer 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into the meat mixture. Cook, stirring constantly, until gravy thickens and boils. Cook 1 minute more. Serve over rice or noodles. Makes 8 servings.