Peach Brandy Pie - Recipes

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Results 1 - 10 of 13 for peach brandy pie

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1. HOT FRUIT COMPOTE

Crumble macaroons in shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted. Cool. Sprinkle 1/2 amount in 2 1/2 quart ...

2. BLUEBERRY TRIFLE

Cut cake in half and ... Pour 1 ounce brandy over the cake. Add blueberry pie filling. Add teaspoon half of ... for a few hours before serving.

3. HOT FRUIT COMPOTE

Crumble the macaroons in a shallow pan. Bake at 400 degrees for 3 to 4 minutes or until lightly toasted, stirring occasionally; cool. ...

4. HOT BRANDIED PEACHES

A splendid accomplice with lunch, ... Pour juice and brandy over all. Sprinkle with the ... on how many peach halves are in the cans. ... syrupy but more caramelized.

5. FRESH PEACH PIE

Mix together peaches, brandy, almond extract and lemon ... in 9 inch pie pan. Trim edges, leaving overhang ... pie pan with peach mixture. Arrange pie-crust strips over ... and crust is golden.

6. BAKED FRUIT COMPOTE

Mix all together. Bake at 300 degrees until tender, about 1 hour.

7. FRESH FRUIT - PUDDING COMPOTE

Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...

8. TRIPLE FRUIT PIE

Dissolve gelatin completely in boiling ... remaining ice. Fold brandy and liqueur into whipped topping. ... fruits. Spoon into pie shell. May be garnished with ... guarantees a flaky crust.

9. PEACH DELIGHT PIE

Combine tapioca, lemon juice and brandy in a 2-quart glass measure ... mixture into baked pie crust. Pour peach filling into crust and sprinkle ... warm. Makes 8 servings.

10. HOT FRUIT COMPOTE

Crumble macaroon in bottom of ... fruit with cherry pie filling, topping with pie filling. Pour brandy over fruit. Top with macaroons. ... servings. Serve with dinner!

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