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Results 1 - 10 of 32 for brandy pie
Combine raisins and brandy in a jar; cover and ... Line a 9-inch pie plate with half of pastry; ... 350°F for 50 minutes or till golden brown.
Very rich, good winter no-bake ... and flavor with brandy or rum. Cool until mixture ... Pour into prepared pie shell. Chill until firm. Sprinkle ... finely chopped pistachio nuts.
In saucepan, stir gelatin, water, 1/3 cup sugar, salt and slightly beaten egg yolks. Heat over low heat, stirring until gelatin dissolves ...
Beat together sweetened condensed milk, creme de cacao and brandy. Fold in whipped cream. ... hours or overnight. Garnish with shaved chocolate.
For almond pastry: In a ... a 9 inch pie plate. If it is crumbly, ... Stir in eggs, brandy, pumpkin pie spices and ... cream. Yield: 8 servings.
Combine crumbs and butter. Press into 10 inch pie pan and bake at 350 ... crust. Chill several hours or overnight. Garnish with chocolate curls.
Preheat oven to 375 degrees. ... de cacao and brandy. Chill until slightly thickened. ... from pan, remove spring form. Yield: 10 to 12 servings.
You may substitute 1 package Dream Whip (according to directions) or 8 ounces Cool Whip for the heavy cream. Sprinkle gelatin over cold ...
Combine milk, whipped cream, creme de cocoa, brandy. Pour into crust. Freeze 4 to 6 hours. Garnish with shaved chocolate.
Whisk pumpkin, brown sugar, salt ... time). Add cream, brandy, vanilla. Whisk until blended. ... 35 minutes at 350 degrees. Cool on a wire rack.
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