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Results 21 - 30 of 32 for brandy pie
Combine milk, cream and liqueurs. Pour into crust and freeze 4-6 hours or until firm. Garnish with shaved chocolate.
Whip heavy cream until stiff. ... into cream mixture. Add brandy. Cover top with graham cracker crumbs and freeze. Serve frozen. Serves 6 to 8.
Preheat oven to 350 degrees. Pour water into saucepan and sprinkle gelatin over it. Add 1/3 cup sugar, salt, and egg yolks. Stir to blend. ...
In covered blender, blend chocolate ... and 3 tablespoons brandy. Pat into 9 inch pie plate. In large bowl, combine ... Refrigerate 1 1/2 hours.
Soften gelatin in cold water. Add 1/3 cup sugar, salt and egg yolks. Stir to blend over low heat, stirring until gelatin dissolves and ...
Combine crushed wafers and butter. Press mixture into bottom and sides of 9-inch pie pan. Chill.
A splendid accomplice with lunch, ... Pour juice and brandy over all. Sprinkle with the ... continue. They won't be as syrupy but more caramelized.
28. BRANDIED APPLES
Slice pound cake and place ... In saucepan, combine pie filling, allspice and brandy. Heat and stir just ... with a scoop of vanilla ice cream.
Turn apple slices into a colander to drain. Prepare pie crust mix as package label ... currants, almonds, and brandy; toss to mix well. ... cream. Makes 8 servings.
Combine softened cream cheese, sugar ... baking dish. Combine pie filling and brandy. Spoon over batter. Sprinkle ... after cooling (covered). Enjoy!
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