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Results 21 - 30 of 512 for how to make crepes
21. BASIC CREPES
Sift flour, sugar, and salt ... is desired. Let batter stand for at least 1 hour until the air bubbles disappear. Makes about 16 crepes. Enjoy!
22. HAL’S CRÊPES
In one bowl, mix together ... and dry ingredients to make a lump-free batter. Over medium ... to loosen the crepe and then flip to slightly brown the other side.
In a blender or food ... medium heat, swirling to coat bottom of pan. Add ... dill dressing or Ranch dressing with chopped tomatoes and bacon.
24. CREPES
Beat egg whites stiff. Add dash of cream of tartar. Mix 3 egg yolks and add salt, sugar, milk, flour and melted butter. Blend in egg ...
25. APPETIZER CREPES
Mix butter, cheese, horseradish, salt, ... tablespoons on each crepe. Roll. Chill several hours. Cut into 5 to 6 bites. Bake at 425 degrees for 5 minutes.
26. APPLE CREPE
Combine all ingredients until smooth. Make shells like you would make manicotta shells. Yield 16-18 crepes. Prepare pudding as directed. ... cream and powdered sugar.
Mix the dry ingredients and add to combined milk, egg, and butter; ... minutes. Spread each crepe with cream cheese and roll ... with sauce and serve.
28. BASIC CREPES
Place the eggs, milk, and ... hours. Fry the crepes in a medium-hot 10-inch pan ... has just begun to brown. Turn with a wooden ... paper between each. Makes about 12. Fill crepes with ... salad and white wine.
29. APPLE CREPES
Beat together crepe ingredients. Cover and let stand ... Add remaining ingredients. Place filling in center of crepe and roll into crepe shape.
Prepare crepes. Cook bananas in 2 ... until soft 2 minutes. Divide filling among 4 crepes and roll up. Serve with chocolate sauce and ice cream.
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