CREPES:

2 eggs
1 1/2 c. milk
1/2 tsp. salt
1 c. flour
2 tbsp. melted butter

FILLING:

8 apples
3 tbsp. butter
2/3 c. brown sugar
1 orange rind, grated
1/4 c. raisins

Beat together crepe ingredients. Cover and let stand for 30 minutes. Cook in small crepe size pan (greased on both sides). Peel apples and cook until tender in large pan. Add remaining ingredients. Place filling in center of crepe and roll into crepe shape.