1 (10 oz.) pkg. frozen cut broccoli
2 tbsp. butter
2 tbsp. flour
1/4 tsp. salt
1/4 tsp. ground nutmeg
1 1/2 c. milk
3/4 c. shredded Swiss cheese
2 c. finely chopped cooked chicken
12 crepes

Cook broccoli according to package, drain and set aside. For sauce, in medium saucepan, melt butter. Blend in flour, salt and nutmeg. Add milk all at once. Cook and stir until thickened and bubbly. Cook, stirring constantly for 2 minutes more. Add Swiss cheese, stir until melted, set aside. For filling, combine chicken broccoli and 1 cup of the cheese sauce. Spoon about 1/2 c. filling along center of unbrowned side of each crepe. Roll up crepes, place seam side up in baking dish. Pour remaining cheese sauce over crepes. Sprinkle with paprika if desired. Cover, bake in 375 degree oven for 18 to 20 minutes.