1/4 c. butter
1/4 c. flour
2 c. chicken broth
2 tsp. Worcestershire sauce
3 c. Cheddar cheese
2 c. sour cream
2 (10 oz.) pkgs. frozen broccoli or 1 1/2 lbs. fresh
2 c. cooked chicken
12 cooked crepes

Melt butter; stir in flour. Cook until bubbly. Add broth and Worcestershire. Add cheese. Empty sour cream into large bowl. Slowly add cheese mixture, stirring constantly. Mix chicken and broccoli together; fill each crepe and add 1 tablespoon sauce to each. Pour remaining sauce over all. Bake 30 minutes at 350 degrees.