1 (10 oz.) pkg. frozen, chopped broccoli
1 can cream of chicken soup, undiluted
1/2 tsp. Worcestershire sauce
3/4 c. grated Parmesan cheese
2 c. sm. strips cooked chicken
12 crepes
1/3 c. mayonnaise
1 tbsp. milk

Cook broccoli according to package directions; drain. Combine with soup, Worcestershire sauce, 1/2 cup cheese, and chicken. Divide mixture between crepes; roll up. Place in shallow baking dish. Combine mayonnaise with milk; spread over crepes. Sprinkle with 1/4 cup cheese. Broil until cheese bubbles. Yield: 6 servings.