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Results 71 - 80 of 512 for how to make crepes
Make Basic Crepe Recipe (see below) Saute crab ... You may need to adjust to make sure you have filling for 8-10 crepes. Roll up and place ... dozen 8 inch crepes.
FOR CREPES: In a mixing bowl, ... and tilt skillet to spread batter. Return to heat ... crepe. Repeat to make 18 crepes, greasing skillet occasionally. ... or until heated through.
Beat whipping cream until foamy. ... center of each crepe. Fold right and left, ... crepe with dollop of whipped cream. Sprinkle with almonds.
Melt butter in saucepan. Add ... broccoli evenly among crepes. Spoon 1 tablespoon sauce ... degrees for 20 to 30 minutes. Combine eggs and ... between each to freeze.
75. CHOCOLATE CREPES
1. Combine all ingredients in ... 2. Grease 6" crepe pan with small amount of ... pan, swirl quickly to cover pan bottom with batter. ... is used. Let crepes cook. Cool on rack and ... when cool. To make crepe batter: When using instantized ... always a good idea.
Mix all ingredients together. Make a thin batter (if not ... waxed paper between crepes. Wrap with plastic wrap ... freeze until ready to use.) In a medium saucepan ... for cooking and serving.)
If you prefer, fill these chocolate crepes with vanilla frozen yogurt or ... of yogurt cheese. To make crepes: In a food processor ... vanilla. Makes 1/2 cup.
Combine pudding, mix, and coffee ... Divide mousse among crepes and roll up. Cover and ... well with mixer. To make crepes, heat 8 inch frying ... ahead. Yield: 12 crepes.
Place chicken, bouillon cube and ... and cool enough to handle. If necessary, add water to broth to make 1 1/2 cups. Remove chicken ... mixture in each crepe, roll around filling. Spoon ... degrees for 20-30 minutes.
Melt butter in 1 quart ... Divide filling among crepes roll up. Place in greased ... minutes. Serves 4-8. Makes about 24 crepes. These freeze very well.
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