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Results 41 - 50 of 512 for how to make crepes
Cut chicken breasts into 3/4-inch ... add oil. Allow to heat at medium-high (325 degrees) ... center of each crepe; roll up. Spoon Mushroom Sauce evenly over crepes, and serve immediately. Yield: ... 309 calories per serving).
Preparation time: 15 minutes. Cooking ... Heat through. 2. To make crepes, in blender or food ... Sprinkle with brown sugar. Serve immediately.
Cook broccoli according to package, drain and set aside. ... side of each crepe. Roll up crepes, place seam side up ... oven for 18 to 20 minutes.
Prepare crepes (see below). Dice eggplant, mince ... and oregano. Heat to boiling. Reduce heat, cover and ... mixture over crepes. Makes 6 servings. Sift together dry ... pan or in skillet.
45. CHEESE CREPES
Heat butter in a sauce ... until mixture comes to a boil and is thickened. ... cup on each crepe and roll. Garnish with parsley, ... cooled. Fill the crepes as directed and place side ... bubbly. Yields 6 crepes.
Cook broccoli according to package directions; drain. Combine with ... Divide mixture between crepes; roll up. Place in ... bubbles. Yield: 6 servings.
Cook asparagus according to directions, drain thoroughly. Place stalk ... milk. Spoon over crepes, sprinkle with cheese. Broil ... meat - 180 calories.
Prepare crepes or bring to room temperature if refrigerated. Melt ... 1/2 cup for full recipe). Bake uncovered until cheese melts. Serves 6 to 8.
Melt butter; stir in flour. ... together; fill each crepe and add 1 tablespoon sauce to each. Pour remaining sauce over ... minutes at 350 degrees.
Remove skin first; dice chicken; ... oranges and fill crepes so you can roll them ... bake orange slices to sue as garnish on top ... with sprigs of parsley.
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