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Results 111 - 120 of 512 for how to make crepes
111. DESSERT CREPE BATTER
Combine all ingredients and blend ... mixer, egg beater to wire whisk until batter is smooth. To cook the crepes, heat any small skillet ... turning skillet, to make a thin pancake. Cook until ... add cinnamon. It's great.
112. DESSERT CREPES
In a medium bowl beat ... is smooth. Heat crepe pan or 7-8 inch fry ... a pan, tilting to spread it evenly until the ... all the batter. Makes 6 crepes. Stack between towels or ... with additional fresh fruit.
Blend well; refrigerate at least ... tilting the pan to coat bottom. Turn once. Let ... waxed paper between crepes. Makes about 10 crepes. Melt chocolate ... don't know what will.
Preparation time: 35 to 45 minutes. Baking time: 15 ... 2. Prepare the crepes. Divide meat filling into ... crepe pan to make 12 crepes. TIPS: The crepes ... hours. Freeze leftover crepes.
115. CREPES
1. Put the liquids, eggs, ... of flour adhere to sides of jar, dislodge with ... hours. 2. To make crepes. Brush the bottom of ... which to cover crepes.
Heat butter in large skillet. ... tablespoons wine. Season to taste. Heat only until well ... along center of crepe. Roll and turn seam ... 7 or 8 crepes. May be frozen, defrosted ... of grated cheese added.
117. CREPES
Mix all ingredients with a ... pan, use this to keep crepe pan oiled. Pour a small ... until light brown. Makes several crepes. Make a medium white ... 350°F for 20-25 minutes.
Cut the chicken into bite-size ... sherry and stir to combine with butter and juices. ... center of each crepe. Roll and turn seam ... over the filled crepes and sprinkle with grated cheese. ... not use aluminum pan.)
119. CREPES
Sift flour, sugar and salt. ... just enough batter to cover bottom. Immediately tilt skillet ... evenly. Cook each crepe over medium heat until light ... for each crepe. Crepes may be folded in quarters ... and used later. Makes 16 to 18 crepes. Cream ... and are well heated.
120. CREPES
Batter for 32 crepes if using a crepe maker: ... lightly and heat to medium high. Pour in enough ... filling is spooned onto the center of the crepe.
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