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Results 81 - 90 of 512 for how to make crepes
Blend sugar, lemon juice, lemon ... fruit. Fill each crepe with about 1/3 cup cream ... remaining fruit slices. Makes 8 servings. Beat together eggs, ... rotate pan quickly to cover bottom with batter. Cook ... Repeat with remaining batter.
Prepare Main Dish Crepes; set aside. In skillet ... Uncover; sprinkle with shredded mozzarella cheese. Bake until cheese is melted. Makes 8 servings.
To make crepes: Combine milk, egg, flour, ... temperature over low heat, stirring constantly. To serve: Uncover platter and pour sauce over crepes.
Mix or blend together milk, ... flour and salt. Make 12 crepes using a crepe maker or ... thoroughly. Place 2 to 3 tablespoon of mixture on ... minutes or until bubbly.
Beat cream cheese with 1/2 ... sugar. Take a crepe and put a few spoonfuls ... both sides over center. Top with whip cream and berries. Enjoy!
86. CRAB CREPES
Saute green onions, mushrooms and ... tender. Reduce heat to low, and add flour. Cook ... of each light crepe; roll up crepes and arrange in a baking ... Sodium 391; Calcium 157.
87. CRAB CREPES
Crepes: Beat eggs and add ... some hot sauce to heat cream. Cook over low ... cheese on to top. Bake at 400 degrees for 15 minutes. Serves 16.
Beat eggs and alternate with milk to make smooth batter. Use frying pan ... center of each crepe. Fold edges over. Place crepes in buttered baking dish and ... at once. Serves 6.
To make crepes: Combine milk, egg, flour, ... stirring constantly. To serve: Uncover platter and pour sauce over crepes. Makes 6 crepes or 6 servings.
In a saucepan, soften cream ... the ingredients. Assemble crepes by putting 1/4 cup of ... platter. Spoon heated Mornay Sauce over each crepe. Serve.
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