REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CRAB CREPES | |
3 tbsp. minced onion or shallots 8 tbsp. butter 2 c. crab (about 1 lb.) 6 tbsp. sherry 2 c. hot milk 2 egg yolks 1 c. heavy cream 1 c. grated Gruyere cheese 5 tbsp. flour 1/2 lb. mushrooms, sliced and sauteed CREPES: 3 eggs 1 c. flour 1/4 tsp. salt 1 c. water 1 tbsp. butter, melted Crepes: Beat eggs and add flour easy. 2 tablespoons of batter for each crepe. Cook onion and half of the butter; add crabmeat. Cook 2 minutes. Add sherry. Melt butter; stir in flour (might need less). Add hot milk; mix yolk with cream. Add some hot sauce to heat cream. Cook over low heat 1 minute. Mix half with crepes and mushrooms. Save the other half for top; spread cheese on to top. Bake at 400 degrees for 15 minutes. Serves 16. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |