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Results 101 - 110 of 512 for how to make crepes
101. CREPES DU MICHELE
Combine butter, flour and milk to make white sauce. Add onion, sage, ... spinach in a crepe, roll-up and place in ... 325 degrees for 20 minutes.
102. CREPES AND FILLING
Blend ingredients in blender for ... tarragon. Roll in crepes; chill. Bake covered at ... with 1/4 cup soft butter over the crepes and uncover.
Prepare crepes as directed in recipe above. ... butter and allow to melt, then add strawberries. Mash ... crepes and serve immediately. Serves 8.
104. CREPES LANGEUDOC
In medium bowl, mix until ... and cook each crepe in nonstick pan, using a ... if needed (26-32 crepes). (Crepes are freezable, you ... minutes. Add shrimp to onion mixture; saute 5 minutes ... until brown. (2-3 servings.)
Cut sirloin into thin slices ... center of each crepe. Roll and turn seam ... This freezes well. To serve, defrost completely and bake, ... as when freshly make. Serves 7 or 8.
106. CREPES SUZETTE
Make crepes, keep hot between 2 ... caramel. Add the orange and lemon juices and stir until the sauce becomes thick and the caramel is dissolved.
107. CREPES PUERTO RICO
Beat egg and egg yolk ... and thick, 2 to 3 minutes. Beat in the ... filling onto each crepe and fold into quarters. Heat 2 tablespoons butter. Add crepes and heat gently. Turn crepes. ... down. Serve immediately. Makes 16 crepes. 4 servings.
Mix 2 hours two days ... hot and the crepe will be crispy, too cool ... skillet, roll skillet to thin our batter, when crepe ... a few seconds. Crepes freeze well. CREPE CAKE: Layer ... and cut like cake.
109. CREPES JASPER
Put softened ice cream in center of each crepe and fold into a small ... thickened. Place frozen crepes in saute pan and spoon ... sliced strawberries. Serve immediately.
110. CREPES POLPETTE
Brown meats with onion, add spinach and season to taste. Mix well; set aside. Beat crepe mixture. Fry in small pan to make 12 pancakes. Spoon filling into crepes, roll up and place ... 30 minutes. Serves 6.
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