2 pkg. chopped spinach
2 c. chopped cooked chicken
8 oz. Monterey Jack cheese
1/2 lb. fresh mushrooms
1/4 c. chopped onion
2 tbsp. butter
4 tbsp. flour
2 c. milk
3 tbsp. white wine
1/4 tsp. sage
1/2 c. Parmesan cheese
1/4 tsp. Worcestershire
Sliced almonds
Crepe recipe

Combine butter, flour and milk to make white sauce. Add onion, sage, Parmesan and Worcestershire. Thaw spinach and drain liquid thoroughly. In a skillet, mix spinach, chicken, Monterey Jack cheese, wine and sliced mushrooms.

Add enough sauce to spinach to moisten slightly. Place some spinach in a crepe, roll-up and place in a baking dish. Top with remaining white sauce and sliced almonds. Bake at 325 degrees for 20 minutes.