Oven-Roasted Vegetables - Recipes

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Results 1 - 10 of 42 for oven-roasted vegetables

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1. OVEN ROASTED VEGETABLES

Wash and dry vegetables. Any combination of vegetables ... basil and rosemary. Roast in oven at 400°F; reduce heat if ... hot or room temperature.

2. OVEN ROASTED PORK 'N VEGETABLES

Heat oven to 450 degrees. Spray roasting ... over meat and vegetables, sprinkle rosemary, sage and ... vegetables are tender. Makes 8 servings.

3. OVEN ROASTED VEGGIES

Preheat oven to 450°F. Cut peppers zucchini ... mix to coat all veggies. Roast in middle of oven at 450°F for 30 minutes, stirring occasionally.

4. OVEN ROASTED VEGETABLES

Place vegetables on a very large piece ... tightly. Bake at 350 degrees approximately 1 hour or until tender. Adjust recipe for size of family.

5. OVEN-ROASTED HARVEST VEGETABLES

Preheat oven to 350°F. Combine ingredients except ... evaporates). Sprinkle with chopped fresh parsley before serving. Makes 8 servings, 36 calories each.

6. OVEN ROASTED VEGETABLES

Preheat oven to 400°F. Cut potatoes into ... roasting pan, toss vegetables with oil and herbs. Roast at 400°F for 1 hour or until tender, stirring occasionally.

7. OVEN ROASTED VEGETABLES

Preheat oven to 400 degrees. Cut new ... roasting pan toss vegetables with olive or vegetable oil ... vegetables are tender, stirring occasionally.

8. OVEN ROASTED VEGETABLES

Heat oven to 450°F. Place the zucchini, ... in the pan. Roast for 30 minutes, stirring occasionally, until vegetables are lightly browned and tender. This has 15 grams carbohydrates.

9. OVEN-ROASTED VEGETABLES

Heat oven to 450°F. Place vegetables in a large roasting pan. ... in the pan. Roast for 30 minutes, stirring occasionally, ... lightly browned and tender.

10. OVEN ROASTED VEGETABLES

Preheat oven to 450°F. In large bowl, ... in bowl until vegetables are evenly coated. Arrange vegetables ... or until vegetables are tender.

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