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Results 11 - 20 of 42 for oven-roasted vegetables
Remove strings from pork roast, trim fat and re-tie ... until roast is tender, approximately 2 to 2 1/2 hours. Cut in slices and serve with sauce.
I found this recipe in the 50+Friends Club Cookbook. Combine all ingredients in a large plastic bag, shake until well coated. Empty the bag ...
Heat oven to 400°F. Cut potatoes into ... variation. Bake, turning once or twice, until tender and golden, about 30 minutes. Makes 4 servings.
Season ribs with Nature's seasoning. ... 9x13-inch foil lined oven pan. In a bowl mix ... for 1 1/2 hours. Serve with rice or mashed potatoes.
Preheat oven to 450°F. In a plastic ... until potatoes are tender and golden brown. Garnish, if desired, with chopped parsley. Makes 8 servings.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
In 8"x8"x2" baking dish, combine all ingredients and toss to thoroughly combine. Bake at 350 degrees until potatoes are tender and golden, ...
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
Add all ingredients to bag. Shake until coated. Pour into shallow baking or roasting pan. Bake, stirring occasionally for 40 minutes or ...
Combine all ingredients in a ... in a 350°F oven for 35 minutes, stirring occasionally. ... until potatoes are tender. Yield: 6 to 8 servings.
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