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Results 31 - 40 of 42 for oven-roasted vegetables
Preheat oven to 450 degrees. In large ... occasionally, for 40 minutes or until potatoes are golden brown. Garnish with chopped parsley if desired.
Preheat oven to 450 degrees. In large ... into shallow pan. Bake, stirring occasionally, 40 minutes or until potatoes are brown. Makes 8 servings.
Preheat oven to 450 degrees. In a ... until coated well; empty into baking pan. Bake 40 minutes, stirring until tender brown. Makes 8 servings.
34. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Preheat oven to 450 degrees. In large ... shallow baking dish. Bake, stirring occasionally, 40 minutes until potatoes are golden brown. Serves 8.
Heat oven to 450°F. Place zucchini, squash, ... to coat. Arrange vegetables in a single layer. Roast 30 minutes, stirring occasionally, until ... beef roast or roasted chicken.
Preheat oven to 425°F. Large cast-iron Dutch ... all sides of roast. Brown roast in pan ... if needed). Add vegetables and stock/broth (if wanted) and ... to desired thickness. Enjoy.
Place brisket on rack in ... preheated 350 degree oven. Bake 1 hour. Add vegetables if desired, potatoes, carrots and ... to oven for 1/2 hour.
Cut red and yellow peppers ... a 350 degree oven for 1 hour. Toss garden ... as a dip. Roast thinly sliced tomatoes in a ... herbs just before serving.
Preheat oven to 425 degrees. Spray large ... occasionally. NOTE: Place on dish - can be topped with hot nacho cheese soup or sour cream with green chilies.
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