Was really excited about this recipe, but just checked the veggies at 1 hour, and they are definitely not done. I hope it does not take much longer.

I haven't followed this particular recipe, but I have roasted vegetables many times, and it's my favorite way to prepare them. I think the oven needs to be hotter than this recipe indicates, esp since the other reviewer said theirs didn't get done at that time/temp. I always roast them at 400°F. It it's a large pan, it may take an hour even at that temp. If it's a smaller pan, I start checking them at about half an hour.

I microwave the potatoes and carrots in water a few minutes, about half cooked. I sometimes have other fresh veggies on hand, brussel sprouts, zucchini, squash, salt and pepper then toss all veggies in olive or vegetable oil and cook at 375°F for 30 to 45 minutes. until potatoes are fork tender and veggies start to brown/crisp.