Lamb Herbs - Recipes

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Results 1 - 10 of 43 for lamb herbs

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1. HERB-GRILLED AUSTRALIAN LAMB RIBEYE

Blanch rosemary, marjoram and parsley ... water. Pat the herbs dry and set aside. Place ... Marinate the Australian lamb ribeye for 4 to 6 ... rest before serving. Enjoy!

2. HERBED LAMB

Mix lemon juice, dill, thyme, ... chopped garlic marinade lamb chop in the above mixture ... on a bed of herbed rice and Mediterranean salad.

3. ROAST LEG OF LAMB WITH HERBS

Cut garlic into slivers and insert randomly into lamb, using point of sharp ... pepper and wine; return just to boiling. Serve with roast lamb.

4. HERB-CRUSTED LAMB CHOPS

Mix rosemary, sage, basil, pepper ... all sides of lamb chops. Cover, and allow to ... until rare/medium rare; herb coating should be slightly charred. ... good for veal chops.

5. RACK OF LAMB WITH HERB CRUST

Preheat oven to 400°F. Trim the lamb, leaving the rib bones ... the oven for another 15 minutes. The lamb should be served very pink. Serves 2-3.

6. BROILED LAMB CHOPS WITH HERBS

1. Heat the broiler. 2. Rub the lamb chops all over with the ... side for medium-cooked lamb. 4. Serve with lemon wedges, if desired. Serves 4.

7. CROWN ROAST OF LAMB WITH HERB CRUST

Blend first 6 ingredients in ... well combined. Place lamb in roasting pan. Rub herb mixture over lamb. Cover and ... about 20 minutes. Serves 10.

8. FRENCH LEG OF LAMB WITH HERBS

Combine the herbs and garlic and pepper; rub over entire surface of lamb leg. Place lamb, fat side ... 140, rare, 160, medium, 170, well done.

9. ROAST LAMB WITH HERBS

Make a sauce by combining ... inch slits in lamb and rub sauce thoroughly into ... in roasting pan. Allow 12 to 18 minutes per pound. Serves 6.

10. ROAST LAMB WITH HERBS

or 2 teaspoons salt and ... Rub spices in lamb. Put lamb in small ... good 3 hours for a 4 pound roast. Baste meat occasionally during cooking.

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