| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 43 of 43 for lamb herbs
41. GYROS ROAST
1. Pound lamb and steak on both sides ... 12"x14". 2. Combine herbs, salt and pepper, crush ... 45 minutes at 325 degrees; roughly for 2 hours.
42. SORREL SOUP
Bring 2 1/2 cups stock ... sorrel and mixed herbs and simply season to taste ... Garnish each serving with a bit of grated sharp Cheddar cheese.
43. DRY MARINADES
Select the list of ingredients ... made with fresh herbs, enough for 4-5 lb. ... beef, pork or lamb, or 2 lb. (1 ... cupboard, for several weeks.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables