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Results 21 - 30 of 43 for lamb herbs
Place chops in shallow pan. Combine rest of ingredients except sprouts with 1/4 cup water and a dash of pepper. Pour over chops, cover. ...
Serves 6. Preheat the oven ... the saddle of lamb (or ask the butcher to ... the pan and add water and wine. Strain and serve with the saddle.
Preheat oven to 300°F. Cut small slits in lamb with sharp knife. Combine all ... carving. Serve with pan gravy. Great with small cooked red potatoes.
24. IRISH STEW
Place the chops in a ... with half the herbs and top with the diced ... return the casserole to the oven for 30 minutes to brown. Serves 4 to 6.
Divide the lamb and place in two heavy-duty ... except lamb and Herb Mint Sauce. Blend and pour ... potatoes or roasted potatoes or wild rice.
26. SHEPHERD'S PIE
Preheat the oven to 400 ... the meat, pepper, herbs, Worcestershire sauce and cook ... sauce, peas, green peppers and gravy instead of beef stock.
1. Place lamb chops on rack in broiler ... on top of lamb chops, dividing evenly. Broil 3 minutes longer. Serve immediately. Makes 4 servings.
28. FAMILY MEATLOAF
Mix eggs, ketchup and mustard and seasonings. Use to moisten stuffing mix. Add onions and peppers; combine with meat. Form into loaf or ...
Peel, dice, and cook potatoes ... are transparent. Add lamb mince (this can be frozen). ... Add stock cube, herbs, and tomato puree. Cook ... it an additional twist.
Combine lamb, crumbs, salt, pepper and egg. Add herbs and spices and mix well. ... with buttered noodles, yellow beans and spinach mushroom salad.
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