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Results 21 - 30 of 321 for home made lemon frosting
With pastry blender or fork, ... Gently stir in lemon peel, lemon juice and food ... serving. Can be made 2 days ahead. Can also ... over slice of pie.
Add orange rind and salt ... sugar, with combined lemon juice and water to creamed ... spread. This is a tangy, delicious frosting on pound cake.
Squeeze the lemons and grate the rind of ... thickens). Let the frosting cool slightly before frosting your ... enough frosting to frost 6 layers.
In medium bowl, combine cream cheese, butter, lemon extract; beat until smooth. Gradually add powdered sugar, beat until light and fluffy.
25. LEMON FROSTING
Frosts 2 (8" or 9") layers ... Combine Crisco, salt, lemon peel, 1 cup of sugar ... or water to thin, if needed for good spreading consistency.
Preheat oven to 350°F. Beat ... the eggs. Add lemon juice, flour, sugar, and salt. ... icing to harden. Cut into squares. Makes 48 small squares.
Cut cake horizontally into 4 ... each cake layer. Frost top and sides with whipped topping. Garnish with lemon slices. Refrigerate. Serves 12.
28. LEMON FROSTING
Combine confectioners' sugar, salt and ... Add shortening, vanilla, lemon extract, juice and peel; mix ... water to thin frosting until of spreading consistency.
Stir 1 cup butter to soften; add 3/4 cup powdered sugar, milk, flour, and cornstarch. Cream until well blended; chill. Place small ...
Pour milk into a deep ... or enough to frost tops and side of a ... a delightful "not-too-sweet" frosting. You can also substitute chocolate flavor pudding, if desired.
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