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Results 1 - 10 of 16 for sauteing baby greens
Bring beef stock to a ... You may added greens to the soup near the ... They may be added to this dry soup mix for convenience and extra flavor.
Cook carrots in large pot of boiling water until tender-crisp, 5 minutes. Drain. Refresh under cold water. Pat carrots dry. Cut onions ...
Position rack in center of oven and preheat to 275 degrees. Bring 2 cups water to boil in small saucepan. Add garlic. Boil 3 minutes. ...
Dredge chicken breasts in flour. ... artichokes and mustard greens. Add stock and vinegar ... among plates and place breasts on top. Serves 4.
Saute onion, green and red peppers in butter. Add corn, bacon and barbecue sauce. Simmer 10 minutes. Serves 8.
Heat a large skillet and ... broth, broccoli and baby corn and bring to a ... cheese. The Romano is essential but Parmesan is a nice addition.
In a skillet, melt butter. Stir in the garlic and saute for 1 minute. Then add the remaining vegetables and saute until crisp tender. Pour ...
Brown chicken in Dutch oven ... add chopped onion, green pepper and garlic. Saute until ... time (if you do, be sure to cook a little longer!)
Place mushrooms in a small saucepan. Cover with chicken broth and bring to a boil. Remove from heat and let soak for 30 minutes. Drain ...
1. Cook crabs and lobster ... pieces. 7. Chop green pepper into half inch pieces. ... legs, can of baby clams with juice, can of ... minutes. Serves about 10-12.
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