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Results 1 - 10 of 87 for creme caramel
Preheat oven to 325°F. Heat ... Pour the hot caramel into the bottom of 8 ... Decorate with some chopped almonds soaked in rum. Serves 8. Enjoy =)
Preheat oven to 350 degrees. ... transparent. Pour this caramel into a mold, turning around ... out clean when creme caramel is done. Remove from ... down and remove mold.
Put 1 cup cream, syrup and sugar in pan over low heat; stirring constantly. When mixture is boiling, add remaining cream and butter slowly ...
In bowl combine first 3 ingredients; stir in milk and vanilla. Set aside. In heavy skillet stir 1/3 cup sugar over low heat until melted, ...
Butter 8 (6 ounce) custard cups. In small skillet over medium heat, melt 1/2 cup sugar, stirring until it is a light brown syrup. Pour ...
Combine sugars, milks and butter; boil for 10 minutes, stirring constantly. Remove from heat add remaining ingredients and stir until set. ...
Bake cake according to directions ... over cake. Spread caramel topping over milk. Chill for ... and sprinkle on top of cake. Keep refrigerated.
8. PECAN LOG
Mix cream, sugar and vanilla ... 2-3 hours. Combine caramel and water in top of ... and roll in pecans. Chill 1 hour. Cut into slices and serve.
In a bowl, combine the ... firm. Place the caramels in a shallow microwave safe ... paper and refrigerate for 1 hour. Cut into 1/3 in. slices.
Heat oven to 375 degrees. ... set. Drop marshmallow creme by spoonfuls onto warm crust. ... low heat, melt caramels and milk, stirring constantly until ... cool COMPLETELY, then slice.
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