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Results 51 - 60 of 87 for creme caramel
51. PECAN BALLS
Combine first 4 ingredients, kneading ... freeze overnight. Melt caramels over low heat. Remove from ... covered container in cool, dry place.
Combine first three ingredients in ... until firm. Melt caramels with 2 tablespoons water in ... then in chopped pecans. Yield: 12 to 13 logs.
53. SNICKER BARS
Melt and spread in 9"x13" ... layer. Melt together and spread over second layer. Melt and spread over caramel layer. Cool and cut into squares.
54. SNICKER BARS
First Layer: 1 cup milk ... jar of marshmallow creme and 1 teaspoon vanilla. Mix ... ounce) bag of caramels, 4 tablespoons cream. Melt ... cut. Keep in refrigerator.
55. SNICKER BARS
FIRST LAYER: Melt 1 cup ... peanut butter, marshmallow creme and vanilla. Mix in 1 ... THIRD LAYER: Melt caramels in heavy milk. Spread over ... layer. Cool and cut.
Combine first 3 ingredients. Cook ... 1 jar marshmallow creme and beat until mixture is ... pieces. Keeps well in refrigerator for several months.
57. SNICKER BARS
Melt 1 cup chocolate chips ... vanilla and marshmallow creme. Pour over chocolate layer. ... and cool. Melt caramels and water. Pour over peanuts. ... pour over caramel. Cool.
1. Heat the oven to ... 3. Spoon marshmallow creme over hot layer. Let stand ... knife. Cut into 3 x 1 1/2 inch bars with wet knife. Makes 24 bars.
Butter 2 jelly roll pans. Melt caramels and 1/2 cup butter and ... pan. Spread marshmallow creme over top of one pan. ... for firmness. Freezes well.
60. TURTLE FUDGE
Combine sugar, butter and evaporated milk in heavy 2 1/2 to 3 quart saucepan; bring to full rolling boil, stirring constantly. Boil 5 ...
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