1 (13 oz.) box Rice Krispies
2 pkgs. miniature marshmallows
1 1/4 c. butter
1 can sweetened condensed milk
1 pkg. caramels
1 sm. jar marshmallow creme

Butter 2 jelly roll pans. Melt caramels and 1/2 cup butter and condensed milk. Melt 2 packages marshmallows and 3/4 cup butter. Add Rice Krispies to marshmallow mixture. Spread 1/2 of mixture in each pan. Spread marshmallow creme over top of one pan. Spread caramel mixture over marshmallow creme. Invert second pan of Rice Krispie mixture over top. Keep in refrigerator for firmness. Freezes well.