MARSHMALLOW CARAMEL BARS 
1 can sweetened condensed milk
1 stick butter
1 (1 lb.) bag Kraft caramels
Lg. marshmallows
Rice Krispies

Melt together milk, butter and caramels in a double boiler. Don't boil water in bottom pan. Stir until well mixed. Dip 1 large marshmallow in this mixture; then roll in Rice Krispies. Repeat, makes 40 balls. If mixture gets too thick at bottom, thin with cream. Can use coconut or crushed walnuts in place of Rice Krispies.

Related recipe search

“MARSHMALLOW CARAMEL”

 

Recipe Index