1 lg. pkg. marshmallows
1 can Eagle Brand milk
1 (14 oz.) pkg. caramels
1/2 c. butter

Place milk, butter and caramels in microwave safe bowl. Microwave on high for 3 to 4 minutes or until caramels are melted and mixture is smooth. Using heavy round toothpicks, dip each marshmallow in caramel mixture and then in Rice Krispies. Place on waxed paper until dry. Keep in refrigerator or freeze.

Makes 43 puffs.