CARAMEL MARSHMALLOWS 
27 lg. caramels
1/4 c. butter
1/2 tsp. burnt sugar flavoring
1/2 can sweetened condensed milk
Marshmallows
Rice Krispies or nuts

Melt caramels, butter, burnt sugar flavoring, and condensed milk in double broiler. Dip marshmallows in caramel mixture. Roll in crushed Rice Krispies or nuts. Lay on waxed paper to cool.

 

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