2 c. milk chocolate chips
1/2 c. butterscotch chips
3/4 c. peanut butter
1 c. sugar
1/4 c. butter
1/4 c. milk
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 1/2 c. chopped peanuts
1 (11 1/2 oz) bag Kraft caramels
4 tbsp. cream

First Layer: 1 cup milk chocolate chips, 1/4 c. butterscotch chips and 1/4 cup peanut butter. Melt and spread in a 9 x 13 greased pan. COOL.

Second Layer: 1 c. sugar, 1/4 cup butter, 1/4 c. milk. Boil 5 minutes and add 1/4 cup peanut butter, 1 jar of marshmallow creme and 1 teaspoon vanilla. Mix in 1 1/2 cup chopped peanuts, and spread over first layer.

Third Layer: 1 (11 1/2 ounce) bag of caramels, 4 tablespoons cream. Melt caramels with cream. Spread over second layer.

Fourth Layer: 1/4 cup peanut butter, 1/4 cup butterscotch chips, 1 c. milk chocolate chips. Melt and spread over third layer. Cool and cut. Keep in refrigerator.