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Results 31 - 40 of 87 for creme caramel
Preheat oven to 400°F. In a large bowl whisk together egg yolks and sugar until sugar has dissolved and the mixture is thick and pale ...
Mix ingredients - use as ... 3/4 jar of caramel ice cream topping and chopped ... make a great dip for fresh apples. (Tastes like caramel apples.)
33. CARAMEL DIP
In medium bowl, blend in cream cheese and marshmallow creme until smooth. Thoroughly blend in caramel topping. Cover; refrigerate. Serve as a fresh fruit dip.
34. PECAN LOGS
Combine first 4 ingredients. Be ... hard. Melt unwrapped caramels in top of double boiler. ... container. Slice to serve. Makes about 5 pounds of candy.
35. PECAN LOGS
Combine first 3 ingredients, mixing ... 2-3 hours. Combine caramels and water in top of ... each in chopped pecans. Chill 1 hour before serving.
36. PECAN LOGS
Mix sugar, marshmallow creme and vanilla. Put in freezer ... low heat melt caramels and 2 tablespoons water. Dip ... caramel then roll in pecans.
37. PECAN LOGS
In large bowl, stir together marshmallow creme, sugar, and vanilla. Turn ... freezer while preparing caramel. Melt caramels with water ... in cool, dry place.
38. PECAN LOGS
Combine first three ingredients and ... waxed paper. Melt caramels and evaporated milk in double ... Pour slowly over each roll. Coat with pecans.
39. CARAMEL DIP
Cream together cream cheese and marshmallow creme; set aside. Melt caramels and milk in microwave and ... with apples or poured over ice cream.
40. PECAN LOGS
Combine first 4 ingredients, kneading ... until hard. Melt caramels in double boiler, over boiling ... in cool dry place. Makes about 5 pounds.
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