CARAMEL DIP 
2 (8 oz.) pkgs. cream cheese, room temperature
2 sm. jars marshmallow creme
1 1/2 bags Kraft caramels
Small amount of milk

Cream together cream cheese and marshmallow creme; set aside. Melt caramels and milk in microwave and stir until smooth. Add to creamed mixture and stir well. Delicious with apples or poured over ice cream.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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