1 box 10X sugar
7 oz. jar marshmallow creme
1 tsp. vanilla
1 bag caramels
Chopped pecans

Mix sugar, marshmallow creme and vanilla. Put in freezer to chill. (Roll into logs before freezing.) Over low heat melt caramels and 2 tablespoons water. Dip ream logs in caramel then roll in pecans.