Creme Caramel - Recipes - Page 9

Results 81 - 87 of 87 for creme caramel

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Mix first four ingredients, kneading ... until hard. Melt caramels and water in top boiler. ... caramel is still warm. Press pecans into the roll.

82. CREME BRULEE

Preheat oven to 275°F. Spray 8 (4 ounce) ramekins with nonstick spray. Have two 9-inch baking dishes ready. In a medium bowl, whisk ...

83. CREME BRULEE

Spread brown sugar in a thin layer in cake pan. Set aside at room temperature for 48 hours. With fingers, rake sugar frequently. (This ...

84. RICOTTA ALMOND TORTE

CRUST: Preheat oven to 375 ... whole almonds in caramel. Transfer to prepared baking ... Combine Ricotta, sugar, creme de cacao, Amaretto and vanilla ... staring at stem end.

85. RICE KRISPIE BARS

Spread in jellyroll pan (large ... cups) jar marshmallow creme. Put in refrigerator. Spread ... and spread on top. Keep refrigerated. (Cooper)

86. RICK'S FAVORITE PECAN ROLL

Work above two ingredients together ... Melt 1 pound caramels over hot water and dip ... in finely chopped pecans, pressing nuts into caramel.

87. SALTED NUT ROLLS

Mix these 2 ingredients in ... strips and freeze. Melt bag of caramels. Dip frozen strips into caramel and then roll into dry roasted peanuts.

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