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Results 71 - 80 of 87 for creme caramel
71. CARAMEL DIP
Mix and serve. Suggestions: apples, grapes, angel food chunks, any type of fruit.
Stir in 1/3 cup sugar. Mix all ingredients together put in graham cracker crust. Refrigerate until ready to eat.
73. SALTED NUT ROLLS
Knead together the marshmallow creme and powdered sugar. Shape into ... and freeze. Melt caramels with water over double boiler ... set and then refrigerate.
74. EASY PECAN ROLLS
Combine marshmallow creme, sugar and flavorings. Knead ... and freeze. Melt caramels and cream in double boiler. ... container in a cool, dry place.
75. NUT LOG
Mix marshmallow creme and sugar together, roll into ... in foil. Melt caramels. Use water, up to ... log in caramel until coats, then in nuts.
76. PECAN ROLLS
Combine marshmallow creme, vanilla and almond flavoring ... to use, melt caramels with water in double boiler ... roll and lay on waxed paper.
77. SWEETHEART BAR
Remove any chocolate caramels in package. Unwrap remaining caramels ... 2 tablespoons marshmallow creme on top of caramel mixture, ... Makes about 6 hearts.
78. EASY PECAN ROLLS
Combine marshmallow creme, sugar, and vanilla and ... and freeze. Melt caramel and heavy cream in double ... rolls in caramel and roll in pecans.
79. PECAN ROLL
In a small bowl combine marshmallow creme, butter and vanilla. Gradually ... In saucepan, combine caramels and milk. Heat over low ... with pecans. Keep refrigerated.
80. PECAN ROLL
Combine first 4 ingredients, kneading ... Remove paper from caramels and melt over boiling water. ... covered, in cool, dry place. About 5 pounds.
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