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Results 61 - 70 of 87 for creme caramel
Bring to boil water and ... much butterscotch or caramel or fudge topping as you ... quite a bit.) Keep refrigerated. Works nicely in a cake pan.
62. SNICKER BARS
Same as first layer. Melt ... over first layer. Melt caramels and heavy cream and pour over second layer. For fourth layer, remake first layer.
63. SALTED NUT ROLL
Knead marshmallow creme and powdered sugar until smooth ... freeze. Meanwhile, melt caramels in double boiler with the ... freeze until firm. Refrigerate.
64. SNICKER BARS
Melt and mix together ingredients ... first layer. Melt caramels and heavy cream and pour ... Make fourth layer same as first, put on third layer.
65. NUT ROLLS
Add flavorings to the marshmallow creme. Knead the powdered sugar ... 1/2 pounds Kraft caramels in microwave with 4 1/2 ... in cool, dry place.
66. PECAN ROLL
In small bowl combine marshmallow creme, butter and vanilla. Using ... In saucepan combine caramels and milk. Heat over low ... thick. Makes 48 slices.
67. "ALMOST" TURTLES
Combine chocolate chips, milk, and marshmallow creme. Cook over low heat, ... salt. Add cut-up caramels and stir but do not ... onto buttered cookie sheet.
Heat oven to 350 degrees. ... minutes. Spoon marshmallow creme over hot layer. Let stand ... knife. Cut into 3 x 1 1/2 inch bars with wet knife.
Stir chopped nuts, flour, oats, ... Spread evenly, drizzle caramel over mallow, sprinkle with 1 ... cut into 3 x 1/2 inch bars. Makes 24 bars.
70. NUT ROLL
Combine marshmallow creme and vanilla; add sugar gradually. ... 6 hours. Melt caramels, then roll in nuts ... container. Makes about 5 pounds.
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