1 c. chopped nuts, I use pecans
3/4 c. flour, all purpose
2/3 c. quick oats
2/3 c. brown sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1/3 c. butter
1 jar (7 oz.) mallow creme
2/3 c. caramel topping for ice cream
1 1/2 c. peanuts or pecans

Stir chopped nuts, flour, oats, brown sugar, soda, salt, egg in large bowl. Stir in butter with fork until crumbly. Press into ungreased pan, 13 x 9 inches. Bake 10 minutes.

Spoon mallow over hot layer and let stand 1 minute. Spread evenly, drizzle caramel over mallow, sprinkle with 1 1/2 cups nuts. Bake until golden brown 20 minutes. Let stand until cool. Loosen edges with wet knife, cut into 3 x 1/2 inch bars. Makes 24 bars.