3/4 c. sifted flour
1/4 tsp. baking powder
1/4 tsp. salt
2 tbsp. cocoa
1/2 c. shortening
3/4 c. sugar
2 eggs
1 tsp. vanilla
18 marshmallows

Cream shortening and sugar. Add eggs, dry ingredients, vanilla and nuts. Bake at 350 degrees in a 13 x 9 inch pan for 25-30 minutes.

Cut marshmallows in halves and cover top of bars. Return to oven for 3 minutes more. Spread frosting over all and cut into bars.