FIRST LAYER:

1 c. chocolate chips
1/4 c. butterscotch chips
1/4 c. peanut butter

SECOND LAYER:

1 c. sugar
1/4 c. milk
1/4 c. butter
1/4 c. peanut butter
1 1/2 c. marshmallow creme
1 tsp. vanilla
1 1/2 c. Spanish peanuts

THIRD LAYER:

40 caramels
4 tbsp. heavy cream

FOURTH LAYER:

Same as first layer.

Melt and mix together ingredients for first layer. Put into 9"x13" pan. Cool in refrigerator to harden. Mix sugar, milk and butter. Boil 5 minutes. Add remaining ingredients from second layer and pour over first layer. Melt caramels and heavy cream and pour over second layer. For fourth layer, remake first layer.